Monthly Wine Dinner

Italian Wine Five Course Pairing Dinner

Tuesday, April 17, 2018
Begins at 6:00pm
$79 per person (plus tax + gratuity)

For reservations please call 401-363-9800

Reception
2014 Mazzoni Vermentino Chardonnay

First Course
Baked Gansett Point Oysters
Taleggio Fondue, Egg Yolk Jam
2016 Il Poggione “Brancato” Rosato di Toscana

Second Course
Pate En Brioche
Mission Fig, Aged Balsamic, Bayley Hazen Blue Cheese, Mache
2016 Alta Mora Etna Bianco

Third Course
Cape Cod Mussel Risotto “Milanese”
Saffron, Truffle Pecorino, Spring Peas
2016 Falanghina Feudi Di San Gregorio

Fourth Course
Saddle of Venison
Horseradish, Charred Onions, Portabella Mushroom Terrine, Sauce Veneur
2014 Gaja Ca’Marcanda “Promis”

Fifth Course
Cheese, Chocolates and Warm Bread
Nino Franco “Rustico” Valdobbiadene Prosecco Superiore