Employment
Food & Beverage Server
- Greet all guests in a warm, friendly, welcoming manner
- Take guest food and/or beverage orders and input orders into POS system
- Provide friendly, timely, efficient food & beverage service
- Possess a working knowledge of food terminology, food service techniques and sanitation standards
- Sell all menu items and beverages in a positive and professional manner
- Check identification of guests to verify age requirements for the purchase of alcohol
- Process guest checks in a timely and efficient manner
- Assist with Room Service if needed
- Follow all cash handling procedures
- Complete end of shift report and cash deposit
- Bus and reset tables as required
- Maintain cleanliness and excellent condition of equipment and work area
- Perform all side work (opening and closing) as assigned
- Prior food & beverage experience is advantageous
- Good communication, organizational & leadership skills
- Ability to work on a team
- POS experience is an asset
- The ability to work well under pressure in a fast-paced environment
- Reliable & responsible
- A friendly demeanor with excellent communication skills
- Exceptional guest service skills
- An impeccable appearance with superior attention to detail
Host/Hostess
Job Duties:
- Greeting guests in a friendly, polite, and welcoming manner.
- Determines guest needs, verifies tables availability, and appropriate table seating
- Make sure the distribution of tables is fair to all the servers on the floor.
- Ability to work as a team , i.e. assist bussers, communicate with servers, managers and kitchen for any customer special requests or needs.
- Casual/Business Attire, Chair 5’s First Impression – Dress to Impress
- Phone etiquette is a must. General phone procedures to make a reservation for Chair 5. Must have knowledge of the restaurant, hotel and the area.
- Perform side duties that include cleaning windows & sills, restocking the bathrooms, helping maintain the lobby area
Food Runner/ Busser
Job Duties:
- Great all guests in a warm, friendly, and welcoming manner.
- Clean and set tables to restaurant standards
- Expedite food orders
- Help assist the waiter serving food to the tables
- Remove all dishes from the table after all the guests have left and reset tables.
- Serve beverages from bar
- Polish glasses, roll and restock silverware
- Assist with room service
Executive Chef
Upscale Seafood Restaurant & Bistro
The Break Hotel is seeking a professional Executive Chef who is passionate about working with the freshest seasonally inspired ingredients available and who is creative enough to transform them into delicious delights for our guests. If this sounds like the type of Executive Chef position you have been desiring, apply today for our location in Narragansett, Rhode Island.
Job Description: The Executive Chef will create and lead a team full of culinary professionals, set high standards, and produce remarkably delicious food with eye-catching presentations, ensuring menu items are delivered with excellence all the time while following strict food safety guidelines. Our Executive Chef needs to be extremely motivated, hardworking, hands-on, energetic, experienced, and fully capable of leading diverse culinary associates. Must possess strong communication skills conversing effectively with vendors.
Qualifications: The Executive Chef must have 3-5 years of high-volume experience, preferably in a scratch kitchen. Proven experience creating a safe work environment incorporating teamwork and professional development. Cultivates a positive team-oriented work environment.
- Actively seeks opportunities to improve efficiency and creativity
- Identifies potential in staff, nurturing growth and creativity
- Serves as a role model to the kitchen staff by maintaining high personal standards
regarding timeliness, integrity, attendance and work ethic - Establishes and communicates team goals that support the kitchen’s strategic and
operational priorities - Initiates and facilitates hiring and on-boarding activities related to the kitchen
- Ensures that hiring and management practices conducted are in compliance
- Ensures kitchen staff (i.e. regular and temporary) are oriented and trained at the onset of
employment (e.g. cooking procedures, recipes, equipment location, food handling, special
diets, safety procedures, etc.) - Manages the kitchen staff’s performance (e.g. preparation, cooking, cleaning, sanitation,
attendance, punctuality, productivity, recordkeeping, etc.) by conducting performance - Creates and follows Standard Operating Procedures (SOPs) for the kitchen in compliance
with Federal and State regulations - Performs logistical planning for holiday events and special projects as requested
- Manages catering function e.g. luncheons, meetings, other special events
- Performs cooking to supplement staffing needs when necessary
- Oversees that the Kitchen, equipment and internal and external storage areas
Requirements:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the experience, knowledge, skill, and ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Proficient in Microsoft Word, Excel and Outlook
- Experienced in using electronic inventory management and payroll systems
- Experience in large-scale food service operations
- Demonstrated ability to plan, organize, influence and control functional operations
- Ability to work cooperatively with other departments in order to meet functional
responsibilities to our guests - Ability to work evenings, weekends and holidays
- ServSafe Manager Certified
Education/Experience
- Culinary degree preferred but not necessary
- 5+ years of experience in varied kitchen operations including production
- 5+ years of supervisory/management experience with recipe and menu writing
- Executive Chef experience preferred
- Salary will be commensurate with experience $65,000+
Sous Chef
Contact us for more information.
Cook/Prep Cook
We are hiring immediately for a full and part-time COOK position.
$18-$20+/hr based on experience
Responsibilities:
Great technique: strong knife skills and a range of cooking methods set you apart. Cleanliness and organization: you know where everything is, and everything has a place.
Comfortable standing for extended periods of time, able to lift up to 50 lbs and continuously bend, reach and twist.
Summary: Prepares and serves food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures.
Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness, and keeps refrigerators and storerooms clean and neat.
Ability and willingness to do any job in the kitchen, follow recipes and adhere to food safety and sanitation protocol.
Reliable transportation and the ability to be consistently on time.
Requirements:
ServeSafe Certification
Must be at least 18 years old
Other Positions
Are you interested in working for us but your skills don’t fit easily into one of the above positions? We’d love to hear from you! Click here to email us with your resume.
