• Cleaning guest rooms
• Processing laundry in our on-site facility
• Stocking housekeeping supplies
• Cleaning common areas
• Some outdoor work, such as sweeping sidewalks, washing windows, maintaining pool are, and the deck.
• Deep cleaning of the hotel during off peak times.
• Other tasks related to the operation of the hotel.

Qualifications and skills required are:

• Prior cleaning experience preferred but not required
• RELIABILITY
• Attention to detail. WE HAVE VERY HIGH STANDARDS, and rooms must be immaculately clean.
• Able to work efficiently and prioritize multiple daily tasks
• Ability to take direction and learn new methods and procedures that have made our hotel successful.
• Ability to work as part of a team.
• Able to lift 35 lbs and do many flights of stairs per day.

As a member of our Food & Beverage Team at Chair 5, you will be an ambassador for the hotel and restaurant and help steer the dining and bar experience by providing warm, friendly and attentive service.

Reporting to the Restaurant Manager, responsibilities include but are not limited to:

• Greet all guests in a warm, friendly, welcoming manner
• Take guest food and/or beverage orders and input orders into POS system
• Provide friendly, timely, efficient food & beverage service
• Possess a working knowledge of food terminology, food service techniques and sanitation standards
• Sell all menu items and beverages in a positive and professional manner
• Check identification of guests to verify age requirements for the purchase of alcohol
• Process guest checks in a timely and efficient manner
• Assist with Room Service if needed
• Follow all cash handling procedures
• Complete end of shift report and cash deposit
• Bus and reset tables as required
• Maintain cleanliness and excellent condition of equipment and work area
• Perform all site word (opening and closing) as assigned

• Prior food & beverage experience is advantageous
• Good communication, organizational & leadership skills
• Ability to work on a team
• POS experience is an asset
• The ability to work well under pressure in a fast-paced environment
• Reliable & responsible
• A friendly demeanor with excellent communication skills
• Exceptional guest service skills
• An impeccable appearance with superior attention to detail

The Break Hotel, a 16-room boutique hotel located in Narragansett, RI, is seeking high-energy, hard-working, forward-thinking and trustworthy persons who can learn quickly, relate to guests with presence and poise, carry out tasks efficiently and accurately, and communicate effectively.

Responsibilities:

Reporting to the Restaurant Manager, responsibilities include but are not limited to:

• Responding to inquiries and taking guest reservations via phone and online
• Providing hospitality and concierge service
• Providing café service including preparation of coffee beverages and service of small bites during breakfast (for in-house guests only)
• Some cleaning, some laundry tasks, and assisting in keeping the property neat and orderly
• Office work related to the guest reservation system and organization of reservation paperwork
• Inspecting guest rooms after housekeeping
• Any other tasks related to the daily operation of the property
• Because we are a small property, we rely heavily on each crew member. Therefore your commitment to the position is very important.

Exceptional interpersonal skills, polished telephone, and email skills, superior attention to detail, computer and organizational skills. Abilities to multi-task, prioritize and shift gears quickly, complete tasks efficiently and accurately, taking initiative and employing situational thinking are also essential. Must be willing to be trained, show excellent follow-through, and be comfortable receiving feedback. Ability to work effectively as part of a team is important.