Menus


Chair 5 Restaurant


Bistro Menu

 RAW BAR –
Served with Warm Spiced Mignonette, Horseradish Cream & Cocktail Sauce

Gansett Point Oysters   3. Ea

Rhode Island Little Necks   2. Ea

Shrimp Cocktail  3.5 Ea.

Shellfish Platter   32.

– STARTERS –

Cheese Board
Locally Sourced and European Cheeses, Honey, Daily Jam, Fresh Grapes, Toast Points   15.

Charcuterie
Artisanal Meats and Cheeses, House Fired Roasted Peppers, Olives, Jams, Tapenades   42.

Fresh Cut Wings
Fried and Tossed with your Choice of House Made Sauces  16.

Lobster Queso
Fresh Lobster, Gruyère, Crème Fraîche, White Cheddar, Pickled Jalapeño, Warm Baguette  18.

Point Judith Calamari
Deep Fried Local Calamari, House Sweet Chili Sauce  13

Grilled Shrimp Mozambique
Grilled Shrimp, Spicy Garlic Sauce, Grilled Crostini  16.

Shrimp & Avocado Ceviche
Shrimp, Avocado, Red Onion, Tomato, Cilantro, Jalapeño, Citrus Juice, Olive Oil, Corn Tortilla Chips  14.

Hand Cut Fry Basket
Hand Cut Fries  6.
Cajun Remoulade  8.
Truffle Oil & Parmesan  12.

– SOUPS–

Chair 5 Chowder
New England Style Chowder with Locally Sourced Clams
Served with Mini Clam Cakes  8.

Curry Roasted Pumpkin
Pumpkin, Curry Spices, Coconut Milk, Chili Oil, Goat Cheese, Roasted Pumpkin Seeds  8.

Farm Raised Lamb Chili
Ground Lamb, Black and Red Kidney Beans, Spicy Tomato Broth, Chili Spices, Cheddar Cheese, Crostini, House Tzatziki  8.

The Rooftop Lobster Bisque
Fresh Lobster, Cream, Crème Fraîche, Scallions  10.

– SALADS 
Proteins can be added to any salad, ask a server for prices.

Autumn Salad
Roasted Fennel Root, Grilled Endive, Wilted Kale, Apple Vinaigrette, Crumbled Bleu Cheese  12.

Roasted Winter Squash
Winter Squashes, Arugula, Walnuts, House FIre Roasted Peppers, Goat Cheese, Honey Balsamic Vinaigrette  14.

Caprese
Heirloom Tomatoes, Buffalo Mozzarella, Fresh Basil, Olive Oil, Balsamic Vinegar  12.

House
Crispy Arugula, Cucumber, Heirloom Tomato, Kalamata Olives, Red Onion, House Garlic Parmesan Croutons, Lemon Vinaigrette

– FLATBREADS 

Fig & Prosciutto
House Fig Jam, Prosciutto, Goat Cheese, Basil, Balsamic Vinegar  14.

Lobster Alfredo
Alfredo, Fresh Lobster, Cheddar Mozzarella Blend, Green Onion  22.

Fire Roasted Pepper & Portobello
Marinara Sauce Base, Buffalo Mozzarella, House Fire Roasted Peppers, Portobello Mushrooms, Basil  14.

Seafood Mozambique
Scallops, Shrimp, Spicy Mozambique Sauce, Grilled Flatbread, Pecorino Romano 18.

– ENTREES –

Rosemary Lamb Bolognese
Ground Lamb, Tomato Sauce, Root Vegetables, Herbs, Cream, Parmesan, Fresh Parpadelle  26.

Roasted Butternut Ravioli
Butternut Squash, Ricotta, Sage, Amaretto Cream Sauce  16.

Fruite De Mare
Fresh Treasures from our Local Waters in Spicy Red or Smooth White Sauce, Fresh Bucatini, Grilled Bread  32.

Roasted Butternut & Shrimp Marsala
Shrimp, Butternut Squash, Sage, Marsala Wine Sauce, Fettucini  26.

Lobster Bacon Risotto
Aborio Rice, Parmesan, Thick Cut Bacon, Lobster, Lemon, Thyme  24.

Pan Seared Sea Scallops
Local Scallops, Polenta, Goat Cheese, Herbs, Apple Whiskey  22.

Parchment Poached Salmon
Fresh Salmon, Lemon Dill Aioli, Roasted FIngerlings, Grilled Vegetables, Polenta Fries  24.

New England Seared Cod Lion
Fresh Cod Lion, CIlanto Lime Aioli, Roasted Fingerlings, Grilled Vegetables  20.

Clam Zuppa
Littleneck Clams, Chopped Clams, Garlic, Shallot, Grilled Chourico, Spicy Tomato Broth, House Bucatini

Grilled Lobster with Lemon Thyme Butter
Grilled Lobster, Roasted Fingerlings, Grilled Vegetables  32.

Pan Roasted Bone-In Pork Chop
10oz Chop, Red Pepper, Vidalia Onion, Fennel, Apples, Whiskey Cider Butter Pan Sauce, Mushroom Risotto  28.

Grilled Filet
9oz Grilled Filet, Poached Lobster Tail, Bèarnaise  38.

Chicken Francaise
Egg Battered Chicken Breast, Zest Bur Blanc, House Fettucini  18.

Roasted Chicken & Chourico
Chourico, Roasted Chicken, Portobello Mushrooms, Fire Roasted Peppers, Caramelized Onions, Mushroom Risotto  20.

The Break Fish & Chips
Beer Battered Cod, Hand Cut Fries, House Tartar Sauce, Coleslaw  16.

Fried Seafood Platters
Fried Shrimp 20. / Fried Scallops  22.

Fisherman’s Combo
Hand Cut Fries, Tartar Sauce, Coleslaw  32.

 

Lunch Menu

– SOUP 

CHAIR 5 CHOWDER – New England Chowder, Fresh Locally Sourced Clams. Served With Mini Clam Cakes 8.

CURRY ROASTED PUMPKIN – Pumpkin, Curry Spices, Coconut Milk, Chili Oil, Goat Cheese, Pumpkin Seeds 8.

FARM RAISED LAMB CHILI – Lamb, Black and Red Kidney Beans, Cheddar Cheese, Crostini, House Tzatziki Sauce 8.

THE ROOFTOP LOBSTER BISQUE – Lobster, Cream, Creme Fraiche, Scallions 10. 

– SANDWICHES 

Served with House Chips or Cut Fries and a Dill Pickle

SUNSET FARM BURGER – Two Sunset Farm Beef Patties, Lettuce, Tomato, Fried Onion String, BBQ Sauce & Beer Cheese 15.

CLASSIC BURGER – Cheddar, Lettuce, Tomato, Raw Onion 12.

COD LOIN TACOS – Cod Loin Fried, Steamed, Baked, or Seared, Corn Tortilla, pickled Tomatillo Pico, Roasted Corn, Cojita Cheese, Siraracha, or Wasabi Aioli 14. 

LOBSTER TRUFFLE GRILLED CHEESE – Lobster, Gruyere Cheese, Sour-dough Bread Grilled in Truffle Butter 26. 

CRANBERRY WALNUT CHICKEN SALAD – Walnuts, Cranberries, Herb Mayo, Grilled Club White Bread 12.

DURKIN DOG – Yellow Mustard, Onions, Celery Salt 7 / 2 for 12.

LOBSTER ROLL – Homemade Crescent Bun, Gem Lettuce, Mayonnaise 26.

CHIPOTLE SHAVED STEAK – Beet Cheese Sauce, Caramelized Onions, Mushrooms, Chipotle Aioli 14.

HOT HONEY BBQ – Shredded Chicken, Hot Honey BBQ Sauce, Cheddar Cheese, Ranch Cole Slaw 12.

FRIED COD SANDWICH – Beer Battered Cod, Shredded Lettuce, Cheddar Cheese, Tartar Sauce on a Bun 14.

ROOFTOP PASTRAMI – Pastrami, Cheese, Yellow Mustard, Grilled Rye Bread 12. 

CORNED BEEF REUBEN – Sauerkraut, House Thousand Island Dressing, Swiss, Grilled Rye Bread 12.

Brunch Menu

LIQUID BRUNCH –

Bloody Mary Bar
Locally Distilled Loyal 9 Vodka by Sons of Liberty, Housemade Mix, Choice of Toppings   12.

Mimosa
Prosecco, orange Juice   11.

South County Bellini
Prosecco, St. George, Pechede Vigne, Peach Puree 11.

Breaktime Coffee
Break Whiskey, Dave’s Coffee, Cointreau, St. Germain, Vanilla Syrup 10.

– FIRSTS –

Our Kids Farm Salad
Strawberries in Banyuls Vinegar, Bijou Goat Cheese, Hibiscus Crumb, Strawberry Jus & Oil
Add Grilled Chicken 17.

New England Clam Chowder
Quahogs, Bonito, Celery with Chipotle Oyster Crackers 9.

Yogurt Parfait
Fresh Fruit, Jam, Granola 6.

Avocado Toast
Pea Greens, Radish, Olive Oil, Sea Salt 7.

– SAVORIES –

Breakfast Burrito
Adobo Rice, BBQ Pork, Homefries, Scrambled Eggs, Smokey Scamorza Cheese, Creme Fraiche 14.

Narragansett Lobster Omelette
3 Eggs, Spinach, Boursin Cheese, Mushroom Conserva 18.

Fish and Chips
Light Tempura Butter, Tartar Sauce, Vegetable Slaw, French Fries 18.

3 Over Easy Eggs
Roasted Cauliflower, Kimchi, Toast, Home Fries 12.

Short Rib Benny
Crispy Polenta, Peppers and Onions, Aleppo Hollandaise 14.

Beer Cheese Fries
Fried Egg, BBQ Pork 10.

Spaghetti Cacio e Pepe
Black Pepper, Parmesan, Fried Egg 12.

– SAMMIES –

Turkey Club
Bacon, Butter Lettuce, Tomato, Mayo with Fries 10.

Croque Madame
Brioche with House-Made Poscuitto Cotto, Robiola Bechamel, Spinach, Fried Egg with Homefries 13.

Lobster Roll
Local Hand-picked Lobster, Butter Lettuce, Mayonnaise, House-Made Chips 22.

The BREAKfast Sandwich
Maple Sausage Patty, Creamed Spinach, Hollandaise, Over Easy Egg on a Pretzel Bun with Homefries 10.

SIDES

Thick Cut Spicy Maple Glazed Bacon 5.

House Sausage Patty 5.

Nora Mills Grits 6.

Kyle’s Home Fries 4.

Old Bay Fries 6.

SWEETS

French Toast
Brioche, Strawberries, Cinnamon Whipped Cream 12.

Buttermilk Pancakes
Exotic Fruits in Lime Syrup, Whipped Cream 12.

Chicken and Waffles
Nashville Hot Chicken, Maple Syrup 14.

Drinks

– SIGNATURE COCKTAILS –

Grilled Spiced Pear Old Fashioned
The Break “Hefeweizen Distilled” Single Barrel Whiskey (RI), Black Walnut Bitters, St. Georges Spiced Pear Liqueur  12.

Spa Therapy
Privateer Silver Rum (MA) Pineapple Syrup, Cream of Coconut, Freshly Squeezed O.J. Topped with Nutmeg 12.

Durkin Hot Toddy
Sons of Liberty Chamomile Honey Whiskey (RI), Lemon Juice, Honey Simple, Cinnamon Stick, Warm House Made Apple Cider  12.

Late Harvest Smash
Sons of Liberty Loyal 9 Lemonade (RI), Sons of Liberty Loyal 9 Vodka (RI), Mint, Apples, Blueberries, Honey Simple

Pumpkin Spiced Chai Martini
Wild Moon Spiced Chai Liqueur, Pumpkin Cream Liqueur, Black Fig Vodka, Brown Sugar & Cinnamon  12.

Seasonal Berry Bee’s Knees
Greenwich Cove Seasonal Berry Bliss Mead (RI), Sons of Liberty Truborn Gin (RI), White Cranberry Juice, Aquidneck Honey Simple Syrup (RI) 12.

Campfire Margarita
Del Maguey Vida Single Village Mezcal, Jalapeño Peppers, Peach Puree, Hellfire Bitters, Giffords Peche Liqueur  14.

House Crafted Sangria
12. Glass / 40. Pitcher
Red, White, or Rose

– RI DRAFT BEER –

Grey Sail (Westerly, RI) Rotating Selection MKT.
Whalers (Wakefield, RI) Rise Amber, Pale Ale 6.
Shaidzon (Wakefield, RI) Farmhouse Ale 8.
Revival (Cranston, RI) Night Swim’ah Wheat 6.
Samuel Adams (Boston, MA) Oktoberfest  6.
Please inquire about our 3 additional draft selections.

 – LOCAL BOTTLE & TIN –

Narragansett (RI) Tall Boy Lager 4.
Monopolio (RI) Mexican Style Lager 5.
Sons of Liberty (RI) Barrel Aged Stout 19.
Newport Storm (RI) Blueberry Ale 4.
Sons of Liberty (RI) Loyal 9 Blueberry Lemonade 9.
Two Roads (CT) Expressway Coffee Stout 19.
Stony Creek (CT) ‘Big Cranky’ Double IPA 13.
Down East (MA) Hard Cider 6.
Budweiser 4.
Bud Light 4.
Coors Light 4.
Miller Lite 4.
Mic Ultra 4.
Amstel Light 5.
Corona 5.
Corona Premier 5.
Heineken 5.
Guinness Stout 6.
O’Mission ‘Gluten Free’ Pale Ale 5.
Erdinger Non-Alcoholic 4.

– BUBBLY –

Moinetto Prosecco Rose 14.
Canella Prosecco 12.
Martini & Rossi Brut Champagne 16.
Laurent-Perrier Brut Champagne 27.

– WHITE WINE –

Parducci Chardonnay
Medocion, CA 10. / 38.
Black Stallion Chardonnay
Napa Valley, CA 12. / 46.
Gooseneck Pinot Grigio 
Italy 10. / 38.
Simonnet Febvre Chablis
France 12. / 50.
Kono Sauvignon Blanc
Marlborough, New Zealand 11. / 42.
Newport Vineyards Great White
Sauvignon Blanc White Blend, RI 8. / 30.
Kung Fu Girl Riesling
Columbia Valley, WA 9. / 34.
Chateau Les Valentines 2016 Rose
Cotes de Provence Caprice De Clementine 9. / 34.

– RED WINE –

Black’s Station Cabernet Sauvignon 
Zemora, CA 9. / 34.
Jonathan Edwards Carbernet Sauvignon
Napa Valley, CA 19.5 / 78.
Louis Latour Domaine De Val Pinot Noir
Provence, France 11. / 42.
Primarius Pinot Noir
Oregon 12. / 46.
Laya Grenache Blend
Almensa, Spain 8. / 30.
Dona Paula “Estate” Malbec
Mendoza Argentine 10. / 38.
Cannonball Merlot
Sonoma, CA 9.5 / 36.
Melini Riserva Chianti Classico
Gaggianto, Italy 10. / 38.
Alma Negra M Blend
Mendoza, Argentina 12. / 46.

 

Stayed for three days and wished we could stay longer! Quiet, immaculate, beautiful upstairs deck/bar and Chair 5 was one of the best meals I have had in my life! The rooms were beachy modern and clean. Highly recommend and can't wait to come back!

-TripAdvisor Review: ebst

 

The hotel was decorated so beautiful. The staff was so friendly and attentive. The food was great , the room was so pretty. Love the fireplace in the bedroom and the heated pool. I guess we loved everything. Can't wait to go back.

-Facebook Review: Gail P.

 

Very pleasant, attentive staff who went out of their way to delight us. Rooms are modern, very well equipped including a gas fireplace. Ours had a nice balcony with great views of the sunrise. Bar areas are well appointed and the drinks are generous.

-TripAdvisor Review: Fred P.

 

Loved everything about this hotel. My husband and I snuck away on the off season for a little getaway and it was just perfect!

-Facebook Review: Elizabeth

 

I love the break and chair 5 for a night out. The hotel is beautiful and the rooms are well decorated and very clean. … You feel like you are on vacation as soon as you step in the building.

-TripAdvisor Review: Onna H

 

The hotel is beautiful including the design, the colors, the furniture, the bars, the restaurant, the pictures, the fireplaces, the lobby, and the very comfortable suites with a balcony facing the ocean a block way.

-TripAdvisor Review: joconnor691

 

The entire staff was friendly, warm, and caring. We wouldn't hesitate to stay here again. As a matter of fact, I wouldn't mind staying here and driving the 16 miles to Newport. It's THAT Good!

-TripAdvisor Review: Melonie S

 

I cannot say enough about this hidden gem! It was the perfect escape! The owners have seriously thought of everything...EVERYTHING. The lobby, rooms, and restaurants are stylishly decorated - think New York chic blended with a comfortable beach house.

-Facebook Review: Nancy

 

We stayed for the weekend for our anniversary. It was wonderful! The room was like being in your own beach cottage.....fire place, balcony, rain shower. The extras were top notch - Kuerig in the room, spa quality toiletries, cookies at night, Lindt truffles on the pillow.

-Facebook Review: Lindsay

 

This hotel is sublime! Every corner is beautiful. We stayed here for our wedding night and came back for our one-year anniversary. Elegant, luxurious, beautiful, romantic...you do not need to even leave! So much to do! I highly recommend this as a getaway for everyone! Worth every penny! Perfection!

-Facebook Review: Suzanne

 

What a gem! Every part of this hotel has been thought through with an attention to detail rarely seen in these parts. From the Usb outlets underneath the bar to the heated floors in the bathroom and the option for an in-room iPad for use during your stay (and Apple TV).

-Yelp Review: Toby H.

 

Needing a place to visit and catch up with friends from NYC, picked The Break figuring that RI was a decent 1/2 point. What a great decision! This has got to be one of the best finds. A boutique hotel, with gorgeous (and I mean 'gawgeous!!) water views from the 4th floor bar and lounge.

-Yelp Review: Marc T.

 

Needing a place to visit and catch up with friends from NYC, picked The Break figuring that RI was a decent 1/2 point. What a great decision! This has got to be one of the best finds. A boutique hotel, with gorgeous (and I mean 'gawgeous!!) water views from the 4th floor bar and lounge.

-Yelp Review: Marc T.

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(401) 363-9800
The Break Hotel
1208 Ocean Road
Narragansett RI 02882