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Dinner Menu

 CHILLED SHELLFISH & CRUDO –
Served with Warm Spiced Mignonette, Horseradish Cream & Cocktail Sauce

Rhode Island Oysters
Daily Selection of Local Half-shells
3. Ea / 30. Doz.

RI Littleneck Clams   2. Ea

Plump Gulf Shrimp Cocktail   3.5 Ea

New England Clam Chowder  9.

1/2 Lobster Cocktail   19.

Beef Tartare
Chips, Remoulade, Cured Egg, Gem Lettuce   13.

Mahi Mahi Tartare
Smashed Avocado, Fresno Chile, Lime, Mint   10.

CHARCUTERIE –
Mustard, Pickles, Jam, Honey, Fruit & Bread
6. Each / Choose 3 for 15. / 48. All

Meat
Prosciutto: Cured Ham, 18 Months
Saucisson Sec: Cured Sausage, 3 Months
Country Paté: House Made, Seasonally Inspired Components
LomoL Cured Pork Loin, 2 Months
Whipped Lardo: House Made, Grilled Bread, Aleppo

Cheese
Lillé Coulommier, Vermont Farmstead, VT
Ewes Blue, Old Chatham Sheepherding Co., NY
Harbison, Jasper Hills Farm, VT
Rupert, Consider Bardwell Farm, VT
Tarentaise, Spring Brook Farm, VT

– SOUP + SALAD –

New England Clam Chowder
Quahogs, Bonito, Celery with Chipotle Oyster Crackers   9.

Roasted Onion
Roasted Grapes, Gruyere Terrine, served in a Beef Consomme 11.

Our Kids Farm Fall Salad
Pumpkin Hummus, Toasted Pumpkin Seeds, Corn Shoots, Shaved Apples,
finished with Candied Apple Vinegar & Pumpkin Seed Oil 11.
with Grilled Chicken   17.

Frisée Salad
Pork Belly, Fried Egg, Light Herb Vinaigrette   10.

Roasted Root Vegetables
Carrots & Parsnips Roasted over Hay Embers, served in a Parmesan Brodo with Mushrooms and Brussel Sprout Pedals 12.

– SMALL PLATES –

Polpette
House-made Beef & Pork Meatballs, Polenta Cake, Bone Marrow, Plum Tomato Sauce 13.

Oysters Aux Gratin
Bluff Hill Cove, Robiola Cheese Bechamel, Wilted Spinach, Roasted Piperade 14.

Cabbage ala Plancha
Pickled Vegetables, Cauliflower Couscous, Sorrel, Red Cabbage Puree 10.

The Break Clam Cakes
Garlic Aioli, Fried Capers, Roasted Peppers & Onions 10.

Point Judith Calamari
Johnnycake Dredge, Fried Peppers, Pepperoncini Garlic Butter   13

– BEACH CLASSICS –
with Old Bay Fries, Tartar Sauce & Seasonal Vegetable Salad

Sunset Farm Double Bacon Cheese Burger
House Bolo Bun, Iceberg, Oven Roasted Tomatoes, Catalina Sauce, Smoked Cheddar   15.

Captain’s Platter
Cod, Scallops, Shrimp, Light Tempura Batter   21.

Point Judith Calamari
Johnnycake Dredge, Fried Peppers, Pepperoncini, Garlic Butter   15.

Fish Tacos
Shaved Cabbage, Guacamole, Red Chile & Pineapple Relish, Crema, Cilantro   15.

Lobster Roll
Homemade Crescent Bun, Gem Lettuce, Mayonnaise   22.

– PASTA –

Denti del Drago
“Teeth of the Dragon”
Taleggio Fondue Sauce, Sweet Potato, Chinese Broccoli 16. / 20.

Pappardelle
Gnarly Vines Farm Duck Ragu, Chesnut Noodles, Braised Red Cabbage, Parmesan 18. / 24.

Triangoli
Crab & Cream Cheese Stuffed Triangle Ravoli, Spinach Coulis, Roasted Maitake Mushrooms, Fried Egg,
Royal Red Shrimp, Black Truffles 18. / 24.

– ENTREES –

Bouillabaisse
Clams, Mussels, Lobster, Tomato Broth, Saffron, Potatoes, Fennel, Grilled Garlic Bread   26.

Narragansett Fish By The Catch
Lentil Crusted Honeynut Squash, Beluga Lentils,Kaffir Lime Curry Mkt.

New England Beef (Daily Cut)
Great Hill Blue Cheese, Brioche Herb Salad, Mixed Mushrooms, Nasturtium Butter   Mkt.

Porchetta
Apple & Rosemary Puree, Cranberry Gastrique, Potato Gratin, Creamed Kale 26.

Point Judith Baked Stuffed Lobster
1 ½ lb Lobster with Shrimp, Scallops, Broccolini & Sauce Beurre Blanc   59.

Twice Baked Sunchokes
Coffee Roasted Kabocha Squash, Maitake Mushrooms, Kelp Puree, Purple Shiso 20.

Sunset Farm Cheese Burger
House-made Kaiser Roll, Butter Lettuce, Onion Rings, BBQ Sauce, Garlic Aioli, Gruyere,
Maple Candied Bacon, French Fries 15.

Captain’s Platter
Cod, Scallops, Shrimp, Light Tempura Batter, Tarter Sauce, French Fries 21

Fish Tacos
Green Mole, Pickled Tomatillo, Corn Elute, Cilantro, Chicharones, BBQ Beans 15.

Lobster Roll
Local Hand-Picked Lobster, Crescent Bun, Gem Lettuce, Mayonnaise, House-made Chips   22.

Dessert Menu

 – DESSERT –

Barden Apple Crostada   8.
Butter crust, Red wine, golden raisins, vanilla ice cream

Chocolate Cremeaux   8.
Honeycomb and Peanuts

indian Pudding 8.
Sticky molasses, cranberry compote, candied native corn

Seasonal Sorbet 6.

 – DRINKS –
Coffee Sourced From Dave’s Coee, Charlestown RI

French Press Coffee 5.

Espresso 3. / 6.

Cappuccino 5.

Six Grapes Port 8.

Kahlua Hazelnut Coco 12.
(Contains Alcohol)

Espresso Martini 12.

Rooftop Menu

– SOUP + SALAD 

New England Clam Chowder
Quahogs, Bonito, Celery with Chipotle Oyster Crackers 8.

Marcona Almonds 4.

Pizza Strips 2 for 6.

Hummus & Crackers 7.

The Break Clam Cakes
Three, Roasted Peppers & Onions, Garlic Aioli 8.

Marinated Kale Caesar Salad
Parmesan, Garlic Croutons 8.

Our Kids Farm Fall Salad
Caramel Apple Vinegar, Pumpkin Seeds, Pumpkin Seed 8.

Salad Add-on
Shrimp 10.   |   Lobster 12.

– SANDWICHES 

Meatball Sub
Mozzarella, Parmesan, Marinara 13.

Lobster Roll
Homemade Crescent Bun, Gem Lettuce, Mayonnaise 22.

Grilled Mushroom Panini
Roasted Mushrooms, Basil, Arugla, Goat Cheese, Aged Balsamic 12.

– SAUGY DOGS 

Pickle Dog
House Made Dill Pickle & Pepper Relish, Yellow Mustard 7. / 2 for 12.

Durkin Dog
Yellow Mustard, Onions, Celery Salt 7. / 2 for 12.

Onion Dog
Shallot Jam, Pickled Red Onion, Crispy Onion, Chipotle Carmelized Onion 7. / 2 for 12.

Brunch Menu

BEVERAGES –

Bloody Mary Bar
Locally Distilled Loyal 9 Vodka by Sons of Liberty, Housemade Mix, Choice of Toppings   12.

Mimosa
Prosecco, orange Juice   11.

Irish Cream Coffee
Dave’s Coffee, Jameson, Bailey’s   10.

– FIRSTS –

Our Kids Farm Lettuce Salad
Shaved Vegetables, Cotija Cheese, Sherry Vinaigrette 9.
Add Chicken 16.

New England Clam Chowder
Quahogs, Bonito, Celery with Chipotle Oyster Crackers 7. / 10.

Yogurt Parfait
Fresh Fruit, Jam, Granola 6.

– SAVORIES –

Huevos Rancheros Taquitos
Sweet Mole Pulled Pork, Slow Cooked Black Beans, Egg, Pico De Gallo, Crema, Cotija Cheese 16.

Nora Mills Grits
Pork Belly Confit, Spicy Tomato Sauce, Slow Egg 15.

3 Egg Omelet
Narragansett Lobster, Spinach, Boursin Cheese, Almandine Sauce 18.

Captains Platter
Cod, Shrimp, Scallops, Old Bay Fries, Tartare Sauce, Seasonal Vegetable Salad 21.

3 Over Easy Eggs
with Seasonal Vegetables, Toast, Home Fries 12.

BBQ Brisket Benedict
2 Poached Eggs Over Fresh Baked Potato Rosti with Hatch Chile Jam and Hollandaise 13.

– SAMMIES –

Brunch Burger
Nora Mills Grits, Fried Green Tomato, Pepper Relish, Bolo Bun 14.

Croque Madame
White Pullmans Loaf with House-made Prosciutto Cotto, Robiola Béchamel, Spinach, Gruyere, Fried Egg 13 .

Lobster Roll
Homemade Crescent Bun, Gem Lettuce, Mayonnaise 22.

The BREAKfast Sandwich
Maple Sausage Patty, Creamed Spinach, Hollandaise, Over Easy Egg, on a Pretzel Bun 13.

SIDES

Tobey’s Bread Basket
A Daily Baked Selection 6.

Thick Cut Spicy Maple Galzed Bacon 5.

House Sausage Patty 5.

Nora Mills Grits 6.

Kyle’s Home Fries 4.

Beer Cheese Sriracha Fries 8.

Old Bay Fries 6.

SWEETS

French Toast
Sourdough, Blueberry Cream Cheese, Whipped Cream, Candied orange 12.

Silver Dollar Pancakes
Stack of 12 Pancakes, Caramelized Banana & Pineapple, Whipped Cream, Rum Maple Sauce 12.

Belgian Waffle
Fresh Berries, Whipped Cream, Jam, Scoop of Brickley’s Ice Cream   12.

Drinks

– SIGNATURE COCKTAILS –

Apple Turnover
Sons of Liberty Apple Whiskey, Apple Cider, Cinnamon Simple Syrup, St.George Spiced Pear Liqueur, Black Walnut Bitters  12.

Pumpkin Martini
Triple-8 Vanilla Vodka, Pumpkin Cream Liquor,  Maple Liquor  12.

The Valkyrie
Dansk Mjod Viking Blod Mead, St. George Spiced Pear Liqueur,
Black Walnut Bitters, Luxardo Cherry  12.

Beet ‘Em Up
Cachaca, Beet juice, Muddled Lime  10.

Crans-Giving
Sauza Tequila, Honey Simple Syrup,
House Cranberry Sauce, Lime Juice  10.

The Break Cosmopolitan
Keel Vodka, Cranberry Liquer, Triple Sec, lime juice 12.

Kahlua Hazelnut Coco
Frangelico, Kahlua, Hot Water, Toasted Mini-Marshmallows  12.

Blueberry Bees Knees
House-Made Blueberry Gin, Lemon Juice,
Honey Simple Syrup  12.

Durkin Stormy
Ginger Beer, Hurricane Rum, Lime  10.
Red or White Chair 5 Sangria

– DRAFT BEER –

Stella Artois (Belgium) 7.
Grey Sail Flying Jenny (RI) 6.
Whalers Brewing Co. – Rise (RI) 6.
Ragged Island Brewing Co. – Two Tree IPA (RI) 6.
Please ask your bartender about our 4 rotating selections!

 –BOTTLES + CANS –

Two Roads Lil’ Heaven 6.
Revival Night Swim’ah 6.
Lagunitas 12th of Never 6.
Newport Storm Blueberry 5.
Guinness 6.
Downeast Cider 6.
Stony Creek Big Cranky 13.
Sons of Liberty Barrel Aged Stout 19.
Bitburger Drive   4.
Budweiser 4.
Corona 5.
Bud Light 4.
Coors Light 4.
Miller Lite 4.
Amstel Light 4.

– WINE LIST –

– Reds –
Glass/bottle
Mossback Pinot Noir
Zamora, California   12. / 46.
La Crema Monterey Pinot Noir
Santa Rosa, California   14. / 54.
Jonathan Edwards Cabernet Franc
North Stonington, Connecticut   12. / 46.
Dona Paula”estate” Malbec
Mendoza, Argentina   10. / 38.
Noble Vines merlot
Lodi, California   9. / 34.
Melini Riserva Chianti Classico
Gaggiano, Italy   10. / 38.
Chateau Nicot
Bordeaux, France   9. / 34.
Black’s Station Cabernet Sauvignon
Zemora, California   12. / 46.
David Bruce 2013 Russian River Pinot Noir
Los Gatos, California   65.
Banfi Col Di Sasso Toscana2014 Red Blend
Montalcino, Italy   35.
Daou Vineyards 2015 Cabernet Sauvignon
Paso Robles, California   48.
Santi Solane 2013 Valpolicella Ripasso
Veneto, Italy  38.
Mount Veeder 2013 Cabernet Sauvignon
Rutherford, California   65.
The Prisoner Wine Company 2013 “Thorn” Merlot
Napa, California   88.
Robert Mondavi “Maestro” 2013 Meritage
Napa, California   110.
The Prisoner Wine Company 2013 “Cuttings” Cabernet Sauvignon
Napa, California   98.

– Whites –
Glass/bottle
Altanuta Pinot Grigio
Valdadige, Italy   8. / 32.
Alois Lageder Pinot Grigio
Alto Aldige, Italy   12. / 36.
Ken Forrester“Petit” Chenin Blanc
Stellenbosh, South Africa   10. / 38.
Kono Sauvignon Blanc
Marlborough, New Zealand   11. / 42.
Louis Latour ChardonnayGrande Ardeche
Burgundy, France   10. / 38.
The Arsonist Chardonnay
Zamora, California   12. / 45.
Moss Fire Vineyards Rabble Rose
Paso Robles, California   10. / 36.
La Crema 2014 Pinot Gris
Monterey, California   30.
Pascal Jolivet 2016 Sancerre
Chavignol, Sancerre, France   55.
Livio Felluga 2014 Pinot Grigio
Friulano, Italy   50.
Cloudy Bay 2016 Sauvignon Blanc
Marlborough, New Zealand   60.
Louis Jadot 2014 Chardonnay
Bourgogne, France   45.
David Bruce 2013 Russian River Chardonnay
Los Gatos, California   45.
Jordan 2013 Chardonnay
Sonoma, California   65.

– Bubbly –
Codorniu Cava  
Sant Sadurni D’ Anoia, Spain   (Split) 12.
Maschio Sparkling Rose
Veneto, Italy   (Split) 14.
Bollicini Prosecco
Treviso, Italy   42.
Taittinger Brut La Francaise
Champagne, France   110.
Domaine Carneros Estate Brut Cuvée Sparkling Wine
Napa, California   60.

Southern Night - Every Thursday 5-10pm
– SOUTHERN COCKTAILS–
Featuring Sons of Liberty Spirits
Sazerac
SOL Battle Cry Whiskey, Bitters Simple Syrup & Absinthe
Seelbach
SOL Bourbon with Cointreau & Champagne
Mint Julep
House-infused SOL Bourbon, Crushed Ice, Mint & Sugar
Cowboy Cure
Sweet Tea, Pink Lemonade, Cointreau & SOL Battle Cry Whiskey
*Make it a Cowgirl Cure by substituting SOL True Born Gin*
– SOUTHERN CUISINE–
– APPETIZERS –
Fried Pickles with Buttermilk Ranch
Lobster & Corn Hush Puppies with Green Goddess Dressing
Fried Oysters with Red Remoulade & Melted Leeks
Chicken Liver & Pimento Cheese Toast
Crab Dip Toast
–MEATS –
Pick one meat or Vegetarian Jambalaya & two sides
Comes with cornbread or biscuit
Buttermilk Fried Chicken or Hot Chicken
Vegetable Jambalaya
Kansas City Style BBQ Meatloaf
Blackened Cast Iron Haddock
Carolina Style BBQ Pulled Pork
Popcorn Shrimp
– SIDES –
Candied Yams
Grits
Beer Cheese Mac
Sweet Potato Fries
Collard Greens
Slaw
Cajun Wild Rice
Black Eyed Peas
– DESSERTS –
Mississippi Mud Pie
Beignets with Hot Strawberry Jam
 

Stayed for three days and wished we could stay longer! Quiet, immaculate, beautiful upstairs deck/bar and Chair 5 was one of the best meals I have had in my life! The rooms were beachy modern and clean. Highly recommend and can't wait to come back!

-TripAdvisor Review: ebst

 

The hotel was decorated so beautiful. The staff was so friendly and attentive. The food was great , the room was so pretty. Love the fireplace in the bedroom and the heated pool. I guess we loved everything. Can't wait to go back.

-Facebook Review: Gail P.

 

Very pleasant, attentive staff who went out of their way to delight us. Rooms are modern, very well equipped including a gas fireplace. Ours had a nice balcony with great views of the sunrise. Bar areas are well appointed and the drinks are generous.

-TripAdvisor Review: Fred P.

 

Loved everything about this hotel. My husband and I snuck away on the off season for a little getaway and it was just perfect!

-Facebook Review: Elizabeth

 

I love the break and chair 5 for a night out. The hotel is beautiful and the rooms are well decorated and very clean. … You feel like you are on vacation as soon as you step in the building.

-TripAdvisor Review: Onna H

 

The hotel is beautiful including the design, the colors, the furniture, the bars, the restaurant, the pictures, the fireplaces, the lobby, and the very comfortable suites with a balcony facing the ocean a block way.

-TripAdvisor Review: joconnor691

 

The entire staff was friendly, warm, and caring. We wouldn't hesitate to stay here again. As a matter of fact, I wouldn't mind staying here and driving the 16 miles to Newport. It's THAT Good!

-TripAdvisor Review: Melonie S

 

I cannot say enough about this hidden gem! It was the perfect escape! The owners have seriously thought of everything...EVERYTHING. The lobby, rooms, and restaurants are stylishly decorated - think New York chic blended with a comfortable beach house.

-Facebook Review: Nancy

 

We stayed for the weekend for our anniversary. It was wonderful! The room was like being in your own beach cottage.....fire place, balcony, rain shower. The extras were top notch - Kuerig in the room, spa quality toiletries, cookies at night, Lindt truffles on the pillow.

-Facebook Review: Lindsay

 

This hotel is sublime! Every corner is beautiful. We stayed here for our wedding night and came back for our one-year anniversary. Elegant, luxurious, beautiful, romantic...you do not need to even leave! So much to do! I highly recommend this as a getaway for everyone! Worth every penny! Perfection!

-Facebook Review: Suzanne

 

What a gem! Every part of this hotel has been thought through with an attention to detail rarely seen in these parts. From the Usb outlets underneath the bar to the heated floors in the bathroom and the option for an in-room iPad for use during your stay (and Apple TV).

-Yelp Review: Toby H.

 

Needing a place to visit and catch up with friends from NYC, picked The Break figuring that RI was a decent 1/2 point. What a great decision! This has got to be one of the best finds. A boutique hotel, with gorgeous (and I mean 'gawgeous!!) water views from the 4th floor bar and lounge.

-Yelp Review: Marc T.

 

Needing a place to visit and catch up with friends from NYC, picked The Break figuring that RI was a decent 1/2 point. What a great decision! This has got to be one of the best finds. A boutique hotel, with gorgeous (and I mean 'gawgeous!!) water views from the 4th floor bar and lounge.

-Yelp Review: Marc T.