Our own Chef Demora from Chair 5 focuses on choosing top-quality, local ingredients from the boats in Galilee, nearby oyster farms, as well as local farmsteads. With an overflowing community of farms across Rhode Island, locals and visitors can eat locally grown food throughout the year. Here are a few farmers’ markets that our guests enjoy visiting while at The Break:

Casey’s Farm’s Coastal Growers Market
Saturday: 8:30 AM to 12:30 PM
Casey Farm, 2325 Boston Neck Rd, Saunderstown, RI

Charlestown Land Trust Farmers Market
Friday: 9:30 AM to 1:00 PM
The Church of the Holy Spirit, 4150 Old Post Rd, Charlestown, RI

Fisherman’s Memorial State Park Farmers Market
Sunday: 9:00 AM to 1:00 PM
Fishermen’s Memorial Park, 1011 Point Judith Rd, Narragansett, RI

South Kingstown Farmers Market
Saturday: 8:30 AM to 12:00 PM
URI East Farm, 2095 Kingstown Rd., South Kingstown, RI

Sunset Farm
Open Daily
505 Point Judith Rd. Narragansett, Rhode Island

Wakefield/Marina Park Farmers Market
Tuesday: 2:00 PM to 6:00 PM
Marina Park, South County Hospital exit off Rt 1, 239 Salt Pond Road, Wakefield, RI